just reading the species list and competition rules for the australian championships and was wondering why cephalopods, crustaceans and molluscs are not in the comp species list. I'm mainly thinking that squid and crays would be included, not so much crabs, abs, cuttles etc...
And then i see dusky morwong is on the list? I find it a little hard to grasp that the seasoned pro's out there actually shoot duskys for comps(thats assuming they do)...
anyway thats why i like the format of the victorian challenge, all good edible fish, no preassure to shoot a shit fish to win..